Les meilleurs restaurantsde cuisine française en Serrieres

14/03/2026: We had a great time with impeccable service and a very good meal; we really enjoyed it.

05/03/2026: March 2026: Disrespectful and Completely Inappropriate Behavior I returned to Le Bateau d’Émile for lunch with several colleagues to mark a departure. To our great surprise, the chef took it upon himself to tell me, with rare nonchalance and insolence, that he “didn’t think he’d see me again,” that he “didn’t care if I didn’t come back,” and that I could “go eat across the street.” This type of remark is simply unacceptable in an establishment open to the public. Beyond the complete lack of business sense, it is above all the disrespect in tone and attitude that is shocking. My colleagues, who witnessed the scene, were just as stunned as I was by this behavior. As a result, not only will I not return, but they have also decided to no longer frequent this establishment. It's true that you can sometimes get away with this kind of attitude when you have a location with little competition… but that in no way excuses such a lack of respect for customers. Clearly, this doesn't seem to bother the owner. November 2025: I've been a regular customer of the restaurant since it opened… I negotiated with the owner to skip dessert and get a free beer instead (€5 a pint)… in the end, she changed her mind and offered me a free coffee… not very honest and especially not very customer-friendly when you know the markups on food versus alcohol… so I'll pass… giving my money to such unscrupulous people? No thanks. I'll go across the street!