Les meilleurs restaurantsde cuisine française en Serrieres

18/10/2026: €45 set menu. Delicious and beautifully presented. Starter: Duck tataki, caramelized pears, and butternut ketchup (photo 1). The acidity of the ketchup works perfectly with the duck. Main Course: Veal sirloin, porcini cream sauce, parsleyed mushrooms, foie gras shavings, and mashed potatoes (photo 2). The meat is tender, juicy, and perfectly cooked, with a light crust on top. The porcini sauce is rich and flavorful. Desserts: Honey ganache, buckwheat crisp, roasted apples, and apple sorbet (photo 3). The honey ganache is more like a smooth mousse that pairs perfectly with the slightly salty buckwheat crisp. The sorbet adds a very pleasant green and fresh touch. The dessert is incredible; I could come back just for that!

29/09/2026: Good time, pleasant staff, smiling, good food, thank you

04/10/2026: We ate well, and on Saturday night the place was packed. It's best to book on weekends and arrive early. We're taking off one star because the service was very slow and the view of the wide-open toilet door wasn't very pleasant.

03/10/2026: Another unforgettable moment!!!

01/10/2026: Perfect! Excellent food, a very friendly waitress who went out of her way to serve our table of 19 upstairs and was always smiling. I highly recommend it!

07/09/2026: Stopped by chance one weekday at lunchtime, on my way back from a motorcycle road trip. Set menu (starter, main course, dessert) for 22 euros, DELICIOUS! Excellent service, young and dynamic! I'll go back in a heartbeat 😋