Découvrez le meilleur restaurantde cuisine française en Windstein

28/01/2026: We enjoyed the dish of the day: braised beef shank with fries. Very well cooked, congratulations to the restaurant owners.

19/01/2026: A charming, slightly old-fashioned restaurant, no frills or unnecessary frills, just simple and practical. The staff is friendly and welcoming. The real surprise is the menu. A small menu, just the way I like it, the dishes are of very high quality and the portions are generous. After an excellent Foie Gras with Cream of Pumpkin, we continued with Hare Fillet and Pheasant Fillet. We didn't have room for dessert. We had a wonderful time indulging our taste buds. Thank you and congratulations to the chef.