Les meilleurs restaurantsde cuisine française dans le arrondissement Marseille-10E de Marseille

04/09/2026: Hello Your saleswomen in off-the-shoulder tank tops, with the added bonus of sweaty smell, are not very hygienic 🤮 I don't think that's acceptable in a food service establishment. You really need to improve your customer service because a smile is nonexistent here. And the dirty display cases and windows are just awful. I'll be going elsewhere.

31/08/2026: Mixed feelings... I just wanted a coffee and to sit down in the dining area, but I had to queue for bread (the queue for the empty restaurant section). Oh well, not a big deal... When it was my turn, a man in front of me said it was his birthday and that he was entitled to a cake (a gift from Ange). The young saleswoman pointed out that he came regularly (several times a month) for his birthday 🙄🙄🙄 before finally serving him the cake he wanted... No ID was asked to verify the date??? Well, that's just my opinion... Then it was my turn, and the service leaves much to be desired. No tray was offered for my coffee and pastry. I had to ask for sugar and napkins...

21/09/2026: I was very disappointed with my experience today. The service really needs improvement: for me, it's a zero. I can completely understand that busy periods are difficult to manage. I work in fast food and bakeries myself, so I know very well what it's like to have to manage a lot of customers at once and the pressure that can be. But that doesn't excuse everything, especially the way customers are treated. The lack of professionalism of one of your employees, Roxane I believe, is truly appalling. There's a proper way to speak to customers, a proper way to welcome and receive them, even when it's busy and the situation is stressful. It's not the first time I've found this young woman particularly cold, but today was really the last straw. I've never been so shocked by customer service. I rarely leave negative reviews, but in this case, I sincerely believe it is important to report this kind of behavior, because customer service and respect should remain a priority, even during busy periods.

21/09/2026: It's a disaster! I live in La Capelette and frankly, I'm disgusted that this bakery is located here. What kind of staff are these? Who do these girls think they are? Would a simple hello or a smile rip their mouths off? The worst part was Sunday at 9:15 a.m.: about ten people waiting, only one person serving while the other sat calmly behind the bakery smoking a cigarette. At 9:15 a.m., with a line that keeps getting longer… it's unbelievable! And it's always the same in the morning: three or four people ahead of you and a 10- to 15-minute wait because only one person is serving while the other is doing something else. The customers have better things to do! In the morning, people are in a hurry; they're going to work, taking their children to school, and they certainly don't have time to stand around in front of a bakery because the service is this slow. I used to stop there to get my son's pain au chocolat, but that's over. I go elsewhere now. And clearly, I'm far from the only one: just read the comments. Perhaps it's time to seriously rethink the organization and, above all, put people behind the counter who actually want to work and serve customers. Because by driving people away, they shouldn't be surprised if they go buy their bread elsewhere.