Découvrez le meilleur restaurantde cuisine française en L'Hotellerie

07/09/2026: The first village in Calvados when coming from Paris on the main road. The inn is perfectly preserved. Charmingly old-fashioned. It feels like stepping into a Chabrol film. The portions are generous. The meat is delicious. The andouillette sausage is hearty. The crudités on the side are a welcome touch. The tiramisu, perfectly firm, is a fitting end to the meal. If you add a bottle of rosé, the bill comes to €53 for two. Needless to say, at that price, it's a no-brainer. You park the car, push open the door, and spend two hours enjoying a delicious meal while stepping back in time...

11/07/2026: A fantastic restaurant! I just celebrated my birthday there and everyone was delighted. The portions were generous and the service was friendly. I highly recommend it.