Les meilleurs restaurantsde cuisine française en Jarnac

02/05/2024: Bakery Pastry, La Part des Anges, We contemplate her pastries, pastries, breads and finally her goods, she offers us, from her stone building, land, sun, nature and our regrets mixed with hopes ignore the light where boredom expires. Mixing multiple flavors, glowing with its warm light, our bakery resembles a charm loved by the sun. It is there, near the Church, that we buy pleasures imbued with love, know-how and creativity. It is a friendly puff, which dares to spring from the center of the square, bringing with it the immense wealth which nourishes us. Customer advice, salespeople adapting to customers, practical displays, furnishing for on-site catering, Bravo to La Part des Ange. Kind regards, Véronique DUMTÉ

03/03/2024: A joke... The not-so-great baguette still works. On the other hand, an éclair is made with choux pastry and custard, not flavored wet stale bread. 4 lightning bolts, all the same. And criticizing your employees for stopping in front of customers is very average.