Les meilleurs restaurantsde cuisine française en Ploubazlanec

03/07/2026: We had an excellent stay at the Hotel Bocher. The staff were very welcoming and friendly, just like the kind and smiling owner, a true professional who meticulously manages the dining room service and always strives to ensure his guests are satisfied. He notices everything, and we never want for anything. The varied meals, always homemade with quality ingredients and served on beautifully presented plates, are a real treat. Bravo to the chef! We can't wait to return to this hotel, which is also conveniently located near some wonderful sites.

05/05/2026: I regularly hike the GR 34. The room was very nice and the restaurant was excellent. Excellent value for money. The food was of very high quality. Thank you.

23/06/2026: Stayed in an annex room (2 rooms, 15 meters from the hotel), which was quite large and quiet. Breakfast was served at the table and was very generous. The hotel is very well located, 3 minutes from the ferry terminal for Bréhat.

02/06/2026: Very pleasant stay. Beautifully decorated room. Quiet night.

29/10/2026: I had a great time at Lynnsha's concert

25/10/2026: This review is divided into two parts: the restaurant and the festival. RESTAURANT (1/5): Avoid at all costs, appalling service and burnt food. On Friday, I ordered food and a beer, asking two different people. After 40 minutes, still no beer: I paid for the sandwich and left. On Sunday, I made the mistake of returning, since I was attending the festival being held there. A waitress came to offer us a sandwich from the cooking workshop, but the manager cut her off with a curt and impolite "no, no, no." We ordered takeout so as not to miss the event that was starting: we had to wait an hour. Of the order (chicken, five chicken and beef skewers, fried plantains), the plantains never arrived, and the skewers were only beef, charred, and full of gristle. Even the beer took 15 minutes. €40 for an incomplete and inedible order. Unacceptable. NEW ORLEANS JAZZ FESTIVAL (1/5): Amateurish, disorganized, and overpriced Great idea, disastrous execution. It felt like an insider's gathering of acquaintances, not a festival open to the public. No welcome, no explanations: impossible to know if there would be another group, where to enter, or when what would start. Dr. Jean Montes, advertised as one of the featured musicians, never appeared, and there was no information provided to the audience. As for the food, everything revolved around a New Orleans-style sandwich that was far too basic to justify hiring a chef. Workshop participants complained about paying €27 for it. The musicians and the Second Line deserved better. High prices, limited offerings, and a pervasive sense of amateurism: a real rip-off.