Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

24/09/2026: High-end catering, everything is perfect.

18/09/2026: An exceptional meal and evening. By a long way the best meal we had in 21 days holiday in the region. We had 2 different menus, one at €65 and one st €90 and an excellent bottle of rose wine @ €20. Each course was a delight , with different components presented separately and then eaten together . The amuses bouches were stunning and only served to set us up for an amazing meal. We have been holidaying in this region for 25 years and this was the first time we had eaten at La Fermette in this time, we had kept saying to ourselves that one year we would go there and try it. And we are so glad we finally did so. The service was exceptional staff very helpful and informative, explaining each component with enthusiasm and with a smile. The best restaurant for quality and value for money for many kms around. Highly recommend that you try it !!

26/09/2026: We were here for lunch. There were great vegetarian options, the service was incredibly friendly, and the coffee and cake were simply outstanding.

24/09/2026: I wish we had a place like this back home. A true culinary delight. And the decor is lovely. Thank you for this wonderful experience! 👍🫠

09/09/2026: Fantastic experience! Excellent galettes and crêpes, charming welcome. Delighted with this discovery, I highly recommend it.

09/09/2026: This Crêperie was a good find. Our Airbnb had contact cards for this place, so we decided to go. It was well worth it. The place itself is on the outskirts of Saint Brieuc. It's a small and very cosy venue. The staff are friendly and it's clear they care about their guests. I had a Gallette Complete and it was one of the best I've had. You'd think that a pancake with filling is a pancake with filling. But this was extra ordinary. If you are in Saint Brieuc, looking for a place that serves Crêpes and gallettes, look no further. But do book a table as it is very popular.

26/09/2026: We came on September 26, 2026, for a civil partnership celebration meal with 12 guests. The selection was interesting and varied, and the products were of very high quality. A special mention for the Breton beef, which was absolutely delicious! I highly recommend this restaurant. Thank you again for having us.

24/09/2026: Warm welcome. Very good food. Discovered new flavor combinations.

27/09/2026: A wonderful discovery! A real step back in time with this fantastic decor! Homemade and generous portions, a very attentive and humorous manager – we loved it! A special bonus was the offer to take a photo with the restaurant's characters – brilliant!

27/09/2026: A wonderful discovery! The welcome, the atmosphere, the decor—you feel truly at ease from the moment you arrive. But what can I say about the homemade dishes, made with quality ingredients and generous portions just like home cooking? Simply excellent. Thank you! Of course, we'll be back and highly recommend it.

21/08/2026: A great place in Dinan! The burgers are delicious and the portions are very generous. We received a warm welcome. We'll definitely be back!

18/08/2026: A warm and efficient welcome, everything was excellent. I recommend it.

17/09/2026: Excellent savory buckwheat galette and excellent lemon crepe with whipped cream made with real lemon 😁

17/09/2026: Superb crêperie. Don't be fooled by the storefront. There's plenty of room on the veranda and even outside in the back. The service is quick. The galettes are delicious and inexpensive. The servers are attentive to your needs. I recommend this place 10,000,000%!

09/10/2026: How wonderful! The service is sparkling, full of humor and kindness. What a lovely time!

13/09/2026: Without a doubt, the best restaurant in Saint-Brieuc and the surrounding area. As a customer for several years, I can attest that La Vigna is unbeatable. Every dish on the menu is absolutely excellent, and you can tell that all the ingredients are top-quality. The wine list is also excellent. But it's the warm welcome and service that truly make La Vigna a superb restaurant. The owners are incredibly welcoming, and the servers are just as pleasant. Their recommendations are always spot-on. The setting is also lovely (especially for Saint-Brieuc) with its small terrace. Absolutely a must-try.

13/10/2026: I left this crêperie very disappointed... The cook clearly doesn't know how to make a flambéed crêpe! I was served a crêpe with a bland, dry batter, no buttery flavor whatsoever, and most importantly, no sugar, let alone the famous syrup that gives it that slightly caramelized taste! I asked why there was no sugar, and I was told it was normal: "Here, we always make them like this." I'm used to crêperies in Montparnasse, and frankly, I expected a higher level of quality!

09/10/2026: Excellent welcome. Very pleasant lunch. We will gladly return.

27/08/2026: Fantastic welcome! Excellent galettes! Please note that not everyone will be able to get in, there's too much demand 😁

26/08/2026: A warm welcome, everything was delicious! Great homemade food! The crepes were excellent and the Breton tiramisu is highly recommended! I recommend this place 200%! You won't be disappointed!

14/09/2026: Excellent restaurant. Perfect traditional cuisine. Impeccable service. The chef even came to ask us if we were happy with everything.

12/09/2026: The fish was cooked to perfection. Impeccable welcome and service! Excellent value for money.

13/10/2026: Excellent galette, go for it, you won't be disappointed

09/10/2026: Excellent crêperie! The owner is passionate about her work, and the waiter is very attentive. The selection is both plentiful and high-quality—a feast for the eyes and the palate. I highly recommend it.

20/09/2026: A wonderful discovery, a pleasant setting, and young, dynamic, and competent staff. A cuisine where you discover different flavors with each dish. We had a very good time.

18/09/2026: Highly creative cuisine full of surprises A delight for the senses Magnificent view of the valley and very discreet service A perfect moment

02/09/2026: Meh. The galettes are made in advance, and when reheated, as always, they become greasy and cardboard-like… When we pointed this out to the owner, she said it wasn't possible to make them fresh. How do other places manage? All the ones we usually go to do it. Besides, you'd expect fresh galettes in Brittany. That makes all the difference because they're crispy and light instead of greasy and heavy.

02/09/2026: Excellent crêperie where the ingredients are fresh and delicately prepared. The staff is very friendly and attentive. Special mention: You can watch the chef flip and fill the crêpes; it's very enjoyable.

03/10/2026: A wonderful discovery in Perros-Guirec! My wife loved the decor, thank you!

27/09/2026: The restaurant has incredible energy, truly authentic service and really good food, I recommend it without hesitation!