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Hotel du Pont
Grolejac
01/06/2026: Good (thankfully), but far too expensive: €4 for a Coke, €16 for a charcuterie platter, €17 for burrata, and €38 for a set menu. Fried food is an extra €8. Half a duck breast with only three slices was €23.
Given the price, one would expect more quantity. Alas, this was not the case. We won't be back.
14/04/2026: We ate there twice in one week. Homemade and refined cuisine. I recommend it.
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