Découvrez le meilleur restaurantde cuisine française en Saint-Vincent-Sur-L'Isle

27/08/2026: Disappointed, a second time… This is the only pizzeria in our area, so we decided to give it another chance. About two months ago, we ordered seven pizzas to take away and were already quite disappointed: the crust was extremely thin and crumbly, and the calzone was so thin it was practically flat. We thought it might have been a one-off mistake and decided to try again… unfortunately, the same result. The pizzas are indeed adequately topped in the center, but the crust is far too thin. Once you get to the edges, there's practically nothing left but very thin, crumbly dough that falls apart easily. Because the toppings are concentrated in the center, the last few centimeters of pizza end up being quite dry and difficult to eat. We completely understand that a thin crust can be a good choice, but here, in our opinion, it's really too thin and, above all, lacks structure. It's a shame, because the filling is quite generous, but the pastry unfortunately ruins the whole experience. The setting is pleasant and the staff welcoming, which makes the experience enjoyable at first. However, we hope that more attention can be paid to the pastry, as this was the main factor influencing our overall impression. After two attempts with the exact same problem, we probably won't try it a third time.

12/08/2026: Passing through by bike, we received a very warm welcome and impeccable service by the water. I highly recommend it!