Découvrez le meilleur restaurantde cuisine française en Hauterive-La-Fresse

13/04/2026: We visited the Auberge restaurant twice. While the first evening was a success (warm welcome and quality products), the second experience was quite different. The welcome was considerably less cordial. Even worse, and echoing other reviews, we ordered a 1 kg rib of beef for three people. Imagine our surprise when the waitress presented us with a 1.9 kg piece of meat, billed at €150! At no point did the waitress or the owner inform us of this additional charge, and, not having witnessed the weighing, we don't know if it was done before or after trimming. This is regrettable, because while the meat was excellent, this business practice is unacceptable. Hearing the owner then boast to other customers about "making a killing" thanks to a "packed" inn was the final straw. A little reminder: According to the article. Article L111-1 of the French Consumer Code: Restaurants are required to inform consumers clearly and comprehensibly about the price and essential characteristics of the food or drink. According to Article L121-2 of the French Consumer Code: Charging for a quantity that is almost double the original price without warning may constitute a misleading commercial practice, either by omission or by action. Restaurants are therefore subject to administrative and criminal penalties: Administrative fines of up to €3,000 for individuals and €15,000 for legal entities for failure to display prices or for providing misleading information. Criminal penalties: In cases of proven fraud, penalties can reach up to two years' imprisonment and a €300,000 fine.

12/04/2026: Serving over 2kg of ribeye steak when the customer orders half that amount is shameful. According to previous reviews, this is a common practice at this establishment. Avoid it at all costs.