Les meilleurs restaurantsde cuisine française en Les Fins

12/10/2024: We arrived on a Saturday to eat lunch the doors were locked no light even though the site was sure closing time 2:30 p.m. very disappointed thought about updating the information if you are closed sure internet

11/10/2024: What is bothering you about my words, the truth about this place!! It is a shame that you cannot publish my findings because it is only the truth and therefore if I understand correctly, you do not like the truth, I am here to help these travelers just like me and not to deceive them . Good morning, A restaurant like this shouldn't exist, it's by eating in places like this that we no longer want to go to a restaurant for fear of being screwed, because they're a money machine and it's everything, nothing is up to par, neither the food, nor the staff who only accumulate errors because they don't listen. Soon in France we will have to pay for bread, already it is included in the bill, but at home you sit at the table with 4 people and they forget to give you bread, France is a country of bread and what's more, so you are 4 at the table and they bring you 2 pieces of bread after asking, cheapskates, you almost have to come with your baguette and I, who frequent restaurants a lot, means if I know good cooking, don't go there, come to I will tell you where to go and finally I think that they think they are good, that they produce great cuisine because they only have the sentences on their menus that make you want them, but when the plate arrives in front of you, you disillusioned, it's less than zero. In short, please don't go, don't stop, go on your way TOO expensive and crappy. First of all I don't understand why people go to eat in places like this, yes that's what I said about the stupid traps To respond to the management who responded very kindly to me, I would simply tell you; That it is you who mix cooking and making money, your establishment is a fly catcher it is not between 8 and 20 euros as you specify it, or pretend since I paid 40 per person, for not much good on my plate since it's bought ready-made, in these stores designed for restaurants who don't know how to cook. You know these things that we buy ready-made in the city and which you put back in a pan to reheat, you know these ready-made things for €1.76 for a starter and €2 to €3 for a main and €1.5 for a starter. dessert just to reheat and serve for a total of 7€ which you charge 39, it is sure that you after you are customers as you say it in the best restaurants in the region, first I had in July during I spoke with other cooks from your area who told me the same thing. To summarize you are confusing cooking, love of careful work, giving life to food, and making money for that I don't worry, collecting, counting it I suppose you are gifted. But cooking is not that. Thank you anyway for answering me, since then I have met other places and other restaurateurs who love their work From Proof that I was right!! This restaurant, if you can call it a restaurant, is closed