Les meilleurs restaurantsde cuisine française en Saint-Renan

09/06/2026: Unfortunately, we were very disappointed by our last visit. The galettes were tasteless, the scallops were small and seemed to have been boiled, and the egg yolk on my savory galette was overcooked! We shared our comments with the manager, who told us it was a matter of taste. Well, at this rate, they won't stay open much longer, which is probably for the best, because it's truly an insult to Breton cuisine! In short, if you want good galettes, look elsewhere.

07/06/2026: Thank you for your generously filled galettes. The seaweed sausages were wonderful. We're from Morbihan. Very pleasant staff.