Les meilleurs restaurantsde cuisine française en Saint-Renan

07/05/2026: I'd known the restaurant for a long time, but I hadn't been back for at least two years. I was very disappointed; the food wasn't as good as it used to be. But what shocked me most was that the aperitif arrived with the wine, and the main course arrived almost as soon as I'd started drinking it, while the aperitif was barely touched. I'd say they were served at breakneck speed. Usually at this restaurant, we'd get a small platter of crudités with a light white sauce with our aperitif. This time, there were only a few black olives. As for the service, it was colder; it wasn't the same person anymore. The two waiters, however, were friendly. I wondered if there had been a change of ownership or management.

03/04/2026: We were sick, with the short ribs, nausea, and very tough to cut. Perhaps the bacon in the salad could be cooked a little longer. As for the bespectacled waiter, he was smiling and friendly.

25/01/2026: It was a very good working-class restaurant, but unfortunately it has just closed permanently. It has been in receivership since last week.

06/02/2026: Thanks to the handsome young man with broad shoulders for giving me a fantastic evening. I highly recommend him. See you soon?

06/02/2026: A friendly place with top-notch service! (Special mention to Gwendal the bartender who makes amazing animal-based cocktails. I highly recommend it, and your thirst will be quenched! 👌🏻