Les meilleurs restaurantsde cuisine française en Connaux

17/05/2026: Restaurant-wise: what a wonderful experience! Passing through the area, we had a lovely evening out for two. A very warm welcome, full of smiles. The wine was absolutely divine: an incredible bouquet! Everything was top-notch, from the main course to the dessert (oh, the French toast was to die for!). I highly recommend it.

16/05/2026: APPALLING! I'm giving it one star because I can't give zero!! UTTERLY DISAPPOINTED! A SHAME! As a long-time regular at this restaurant, it had been at least two years since my last visit… and this will be the last! Where to begin? The restaurant was filthy! The tablecloth had holes, undoubtedly from cigarette burns (the inside tablecloth). I didn't even dare go to the restroom when I saw the state of the floor… Sure, leaving your dog in the restaurant is one thing, but you should at least clean up all the hair it leaves everywhere! That's the bare minimum… And you don't let it jump on customers while they're eating or bark at them demanding what's on their plate… that's just not done! Although, given what we were served, perhaps we would have been better off giving in to it! In short, we ordered an aperitif and were served a tapenade that was neither here nor there: bland and uninteresting. I ordered a rare ribeye steak with porcini mushroom sauce, and my partner ordered a lamb shank. My ribeye was completely overcooked! The frozen porcini mushrooms released water into the dish, giving it a very unpleasant taste. The vegetables were swimming in fat, and the Camargue rice was so dry it was crunchy! On top of that, the dishes were utterly bland. I never salt my food, but this time, I had to empty the salt shaker twice because there was absolutely no flavor! As for my partner and his lamb shank with vegetables and potatoes… we wondered if the meat hadn't been deep-fried! Even the potatoes were mushy from being swimming in fat. We tried to get the manager's attention to point everything out, but after about twenty walk-ups without a single glance at our table, all while she was glued to her phone even though there were only three tables in the restaurant… we gave up and ate anyway. When she finally came to clear the table and ask for our opinion, I calmly explained everything that was wrong. Her response? "Oh, really? But you still ate your plate…" I then told her that I'm diabetic—which she knew since we'd discussed it during drinks while I was giving myself my injection before the meal—and that I therefore had to eat since I'd already had my injection. I also pointed out that she hadn't come by once during the meal to check if everything was alright. Not wanting to be unpleasant, I even apologized when paying, hoping I hadn't offended her, while sincerely telling her that it wasn't the restaurant I used to know. And then her response: "Well, to each their own..." She completely disregarded our comments and the fact that we had eaten very poorly! Then came the bill: 105 euros... An amount that's even harder to swallow considering the mediocrity of what was on our plates! Frozen meals from Picard are better and cheaper! Not a single gesture of goodwill to soften the blow of this disaster. Not even a simple "sorry" or an explanation for such a catastrophe. She couldn't have cared less. Well, Madam Manager, your restaurant has certainly changed! I used to come to an establishment that knew how to welcome its customers and delight their palates with quality menus. Today, you might as well go to the local snack bar: it's better, cheaper, and even the service is friendlier.