Découvrez le meilleur restaurantde cuisine française en Poulx

15/02/2026: The wait was extremely long (over 2.5 hours for the meal) for food that was disappointing: the rib-eye steaks were mediocre, served with frozen truffle butter and what appeared to be frozen vegetable purée; the duck breast was cooked rare, not pink as the waiter claimed; and the desserts, including the "café gourmand" and the chocolate fondant, were tasteless (were they frozen?). I had been to this restaurant several times a few years ago and had never been so disappointed.

14/02/2026: A superb experience, both in terms of the food and the attentive service :) The wine, the fish, the ribeye steak, and the molten chocolate sauce were all perfect: we thoroughly enjoyed ourselves. We highly recommend it and will definitely return to the region next time.