Les meilleurs restaurantsde cuisine française en Habsheim

20/08/2024: Coming for the first time to eat frogs, we were not disappointed! Quantity and quality were there. The crème brûlée was also excellent. The only downside was that the wine list only offered one bottle of Riesling, which is surprising in Alsace, when many wine regions were widely represented. This bottle was good, which is the most important thing.

30/07/2024: I have absolutely nothing against paying a little more (25 euros on average per dish) but at this price level I think we have the right to demand quality... Salmon starter but half the plate filled with green salad, the same for the plate of hot goat cheese (accompanied by 3 small pieces of frozen bread and plate filled with salad) I add that we had to return the plate because the hot goat cheese was not It was not melted, the cordon bleu accompanied by vegetables on the menu with Munster sauce, I had to ask for it, the cordon bleu without cheese, it looked more like a breaded escalope.. positive point the good liver of the owner who offered us this last and the frog legs which were perfect.. but still what a disappointment... the setting is magnificent, we thought it was a good address.. 77 euros with the free dish, a 750 cl Perrier at 6.50 !! This restaurant gives the impression that everything is done economically for a maximum price to make as much margin as possible!! I invite the boss to go eat at Fred's in Issenheim, and taste and see their cordon bleu at the same price!! We eat much better in other restaurants for the same price!! It's something completely different. And the icing on the cake: I settle the matter with my restaurant and bank card, the boss who says to me "ah you have 2 cards, you hey beh" but I do and pay as I want".. personal we will have seen that I eat better at home!

21/10/2024: Menu du jour 3 plats à 24€ qu'on nous a facturé 27€ ! (heureusement qu'on s'est rendus compte de l'erreur). Des beignets de carpes à l'entrée avec beaucoup d'arêtes. En plat, du steak de bœuf prétranché. Sans nous demander le type de cuisson, la viande a été servie rouge et impossible de la couper avec des couteaux simples, non adaptés. Nous avons plutôt été déçus de la qualité qui est en baisse.

23/09/2024: Excellent restaurant, top service and cuisine