Les meilleurs restaurantsde cuisine française en Haut-Rhin

28/03/2026: Excellent restaurant! We went back the next day because we loved it so much.

21/03/2026: Perfect. Excellent value for money. The products are high quality and well-prepared. Everything is delicious and perfectly seasoned. We'll be back!

18/01/2026: We always embark on a culinary adventure when Lionel prepares his delicious dishes for us. The experience is fantastic: delicious food, engaging stories, and perfectly chosen wines. Thank you!

13/01/2026: Excellent meal. Very good experience with Lionel as our culinary guide. Thank you!

22/03/2026: The lamb was a bit small and the wine quite expensive. But we're still giving it 5 stars because it was very good...

21/03/2026: We were very pleased with our experience. The setting is lovely, with plenty of space between the tables to ensure privacy. The staff is attentive, and the dishes are gourmet and refined. Highly recommended.

09/04/2026: During our visit to the magnificent Château du Haut-Königsbourg, we stopped for lunch at Au Relais des Ménétriers in Ribeauvillé — and it turned out to be a fantastic experience. From the first bite to the last, every single dish was absolutely delicious: beautifully prepared, full of flavor, and served with genuine warmth. The setting is charming, the service attentive, and the quality of the food truly memorable. We left the table already planning our next visit. Highly recommended!

04/04/2026: I booked online and received a warm welcome. Every course was a culinary delight, and the presentation was truly impressive. The Michelin star is well-deserved. Thank you for a wonderful evening of exquisite dining.

30/03/2026: Great experience. A lovely little restaurant; I went there with my mother this weekend. The service is very quick, probably because seating is quite limited. The food is very good, and the prices are more than reasonable. Parking is a bit trickier. If you're lucky, you can find free parking spaces in the evening (after 7 pm) in the Petite Venise parking lot. It's only a 5-minute walk in that case. Otherwise, you can try the Saint Josse parking garage or the Montagne Verte underground parking garage. Finally, I want to warmly thank the restaurant for welcoming our very well-behaved little dog and offering him water.

29/03/2026: A really nice little restaurant, warm atmosphere, truly excellent flammekueche and very pleasant owners!

30/03/2026: Passing through with family, good traditional cuisine, with great taste.

09/03/2026: Excellent products, great service, and very reasonable prices.

21/03/2026: An intimate and very special place. Super delicious food made from local ingredients. Very nice and enthusiastic waiters who taught us about smaller local wineries - which are part of their wine menu. Highly recommended from here

19/03/2026: A delightful time spent at your restaurant. I came with a friend, a regular customer, yesterday at lunchtime, and I was charmed by this place! For €25, you get a choice of starters and main courses, or main courses and desserts, plus a glass of wine. I opted for perfectly cooked fish and a very smooth chocolate mousse. Thank you for the wonderful experience. See you very soon!

04/03/2026: A magnificent setting perched high in the mountains, with stunning views and a very warm atmosphere, just like a real mountain chalet. The food is extremely good, with delicious local specialties prepared to perfection. The service is impeccable from start to finish, attentive and professional. All this at a very good price. An address we recommend without hesitation!

01/03/2026: Excellent restaurant! Beautiful dining room. Very friendly welcome.

11/04/2026: Nothing to say, everything is perfect.

04/04/2026: Had a delicious meal at a reasonable price. A perfect end to the holiday.

14/03/2026: A wonderful place to spend a lovely evening. The restaurant is beautifully decorated (Valentine's Day theme when we visited). The staff is very friendly and the service is quick. Generous portions. A place to remember in Thann.

12/03/2026: A short detour of 1 hour and 20 minutes (Gaetan and Michel knew the address). We had a wonderful time enjoying a delicious Savoyard fondue. The service was impeccable, friendly, pleasant, and attentive. Thank you, we will be back!

26/03/2026: Very friendly staff, excellent waffle, and great value for money. I recommend it.

25/03/2026: The atmosphere and decor are lovely. The food lacks variety in the savory dishes, with few classic options. However, the desserts are very good.

05/04/2026: Bravo! Lamb in its own juices with flageolets and fries: a real treat! I have the dessert menu in front of me; I wanted the rhubarb tart, but it was too much, so it'll be the red berry tiramisu. 👍

14/03/2026: Generous portions, very good meal. Friendly staff. Reasonable price. Nothing but positive things to say...

17/03/2026: Pleasant place, delicious cocktails, efficient service and a great atmosphere. A top-notch spot.

15/02/2026: A welcoming restaurant. Good quality food at reasonable prices. Highly recommended. Valentine's Day dinner last night. Excellent. Kudos to the kitchen. Impeccable service and a warm, friendly staff. Well done!

25/03/2026: Always such a warm welcome. A very good time, even if it was only for one evening.

18/03/2026: The table for working in the room is too narrow. The sloping ceiling and exposed beams in the middle of the room and above the bathtub are impractical and dangerous (risk of bumping into things).

22/03/2026: I highly recommend this establishment. I received a gift certificate for this restaurant, and driving 170 km to get there is a long way, you might say, but once I arrived, I was amazed by this beautiful village. And that's not even mentioning the restaurant! A very warm welcome awaits you as soon as you walk through the door. The decor is lovely, and you can actually have a conversation without too much noise from the dining room (which is rare). The service was top-notch, the food was superb, and the price was more than reasonable. Experience it for yourself and don't hesitate to make the trip; you won't be disappointed. This visit took place during the week, and it must be even more enjoyable on the weekend. I wouldn't hesitate to go back. Hats off and congratulations to the whole team! Jean Marie

19/03/2026: It's best to wait until guests have finished their aperitifs before serving a hot starter. This avoids having to send people back and then bringing back reheated broth. Wine is ordered after the main course has been served. Is this a new concept? The corked wine by the glass has been replaced, but the aroma should have alerted them before serving it.