Les meilleurs restaurantsde cuisine française en Haut-Rhin

17/12/2024: A highly recommended experience! From our welcome to our departure, Lionel and Cecile were incredibly accommodating and charming. The rooms are quiet, comfortable, and spacious. The meal was quite the experience. Lionel guides you from beginning to end. He takes the time to explain and chat about everything (including wine — excellent recommendations!) all while taking care of the other tables around. The food was excellent, with interesting flavor combinations on the dish to keep you curious for the next one. I’m looking forward to coming back!

16/12/2024: Ate here today and everything was perfect. Lionel served us really good food, explained everything very well and everything with a calmness, simply brilliant We'll be happy to come back, thank you very much

17/12/2024: Great little restaurant in the center of Munster. Winstub type, with its Christmas decoration... Superb menu, reasonable price and choice... To come and discover.

14/12/2024: Very warm little restaurant with top-notch atmospheric decor. The cuisine is very good, we really fell in love with the munstiflette!

11/09/2024: A very friendly setting, a warm welcome and a taste quality that delights the taste buds! I recommend 🌞

04/09/2024: Very welcoming staff, classy atmosphere and very good value for money. The menu is made up of mastered classics and today's suggestions offer new sensations.

10/01/2025: We had lunch at this hostel on January 3 after a morning of snowshoeing, despite the fact that we arrived 30 minutes before our reservation time, we were very well received and still settled in, despite the crowds in the establishment. We had a great time, perfect service, the staff is very friendly, excellent meals, plentiful and tasty. Experience to repeat without problem, I recommend the Gaschney Inn.

13/12/2024: Superb in every way, we love it!

22/09/2024: hello, we came thirsty and hungry we were not disappointed, the prices compared to the cooked quality were surprising, the rating of 10/5 does not exist but they deserve it. A must-see in Colmar without a doubt. Pleasant and friendly server

19/09/2024: This is probably one of the best tarte flambée addresses in Alsace. But I don't know if we should publicize this information because this restaurant is tiny and it offers very little space to eat, at the table or at the bar. In short, it is worth it and it is absolutely necessary to book.

04/07/2025: Great restaurant with fantastic wine selection

01/07/2025: Very good restaurant that we highly recommend, despite prices that may seem slightly high it is worth the detour.

14/12/2024: Hier passt alles zusammen, der gute Service, die Qualität der Speisen und die passende Weinreise zu den geschmacklich feinen Gängen. Aufgrund der Tatsache dass die Küche, in der heutigen Zeit, ein wenig kreativer und moderner ausgerichtet sein könnte, gibt es von mir nur 4 von 5 Punkten. Aber einem weiteren Besuch, steht nichts im Wege.

11/12/2024: Fue nuestra primera visita a este venerable restaurante que ha servido la mejor cocina francesa durante más de 100 años y ha tenido estrellas Michelin durante una buena parte de ese tiempo. La ubicación es impresionante, con el comedor con vistas al jardín y el río. El servicio es clásico y profesional. Su carta de vinos es absolutamente increíble y su sumiller recomendará botellas increíbles a precios muy razonables. Por el lado de la comida, está claramente bien ejecutado, pero le falta un poco de "je ne sais quoi". . muchos de los platos se sienten un poco atrapados en el pasado y podrían necesitar un refresco sutil sin perder sus cualidades originales. El plato más decepcionante fue la trufa sous la cendre que probamos mi esposa y yo. Nos ENCANTAN las trufas y nunca perdemos la oportunidad de tomar algunas... aunque visualmente el plato era hermoso, había literalmente cero sabor o aroma a trufa. He pasado los comentarios al restaurante directamente. Estamos contentos de haber intentado, pero probablemente no volveríamos

22/09/2024: The best sauerkraut I have ever eaten. Home cooking with good local products, all in a warm setting. Perfect service. Very good value for money. And the icing on the cake: if you don't finish your dishes or desserts, we offer to package them properly to finish them at home.

17/09/2024: Very good, very welcoming. I recommend. Well done

29/03/2025: Excellent restaurant, particularly friendly and knowledgeable staff, excellent meal, very good wine selection. I recommend it a thousand times over.

28/03/2025: This place is not only amazing, but the food and the dishes are delicious! The staff is very friendly. This restaurant is a real favorite.

02/12/2024: Frankly I recommend because very welcoming and helpful

02/12/2024: Very beautiful place with refined decor, top service, good advice and cuisine with a most creative chef who makes us salivate as his dishes are succulent and tasty in every bite... I recommend with your eyes closed, go there you will be charmed!!!

18/09/2024: Very warm welcome, very friendly staff I had the carp farandole... exceptional! I highly recommend 😌

17/09/2024: everything is perfect; Friendly staff, very good service, not to mention that the fried carp is excellent!

08/11/2024: We went there for the pork. Not disappointed at all...

03/11/2024: Cochonaille, very hearty dishes, prescoff raw vegetables, blood sausage, Alsatian trou, sauerkraut, pdt, knack, smoked sausage, bacon, collart, dessert cheeses, smiling and friendly waiters, good atmosphere. Small downside sauerkraut a little bland, but we had a great time

07/07/2025: A superb culinary experience. A true feast for the senses. Repeated this weekend: just as divine as ever.

02/07/2025: We came to celebrate my husband's birthday with our family (with our 3 daughters), and frankly, the atmosphere of the service ruined everything: We arrived, barely a hello, no smile, they pointed at the table and said 'that's the table of 5 over there!' I asked very nicely if we could go to the terrace (it's summer, so yes, it's still hot in the evenings, but not at all insurmountable! I was curtly told that no, it's closed!) Regarding drinks: nothing was offered, we had to wait 20 minutes for the wine list, which we had to request (otherwise we would have waited an hour!). We asked if there was an aperitif available: a timid, even unpleasant, response: "the aperitif of the day" (looking at us as if we were asking for something absurd) – while the other tables clearly had several options. Even with the main courses, not a word, no suggestion, no accompaniment. Even less a smile. Result: we had planned to surprise my husband, to give him his gifts, and we had brought a candle for his birthday dessert, but we didn't feel comfortable, we left even before dessert... Our daughters were disappointed, me Also... The food was good—I admit that—but with such an atmosphere...and such mediocre service...it ruins everything!

05/12/2024: A real gem!!! A very warm welcome. A very beautiful environment and mama mia cuisine! What flavors!!! Frankly, you shouldn't go to Alsace and stop there. Excellent value for money. In short, a killing!!! We will come back!!!

05/12/2024: Lunch at noon. Extraordinary report. Impeccable cuisine and staff

08/07/2025: So, I'm basing my opinion solely on what I tasted: the cordon bleu. Especially since it seems to be one of the house's bestsellers. Taste-wise, I was very disappointed. It's far from the delicious cordon bleu one might expect from a homemade dish. While there's plenty to eat (a very generous portion), the dish is bland, especially considering the advertised side dish (including chorizo, which should be a guarantee of bold flavor). The dish is drowned in a creamy veal stock sauce with canned mushrooms. The frozen fries don't really add up. It's a shame, then, especially considering the price. The rest of the menu could be better. Otherwise, the service and setting are impeccable.

08/07/2025: Great restaurant with a pleasant decor, very good food and very friendly staff. It's a shame, however, that meal vouchers are not allowed on Saturday lunchtimes because elsewhere they even take them on Saturday evenings. The only downside...