Les meilleurs restaurantsde cuisine française en Cornebarrieu

16/11/2025: A very pleasant place, with nice beers and good cocktails. The food is also good and reasonably priced. Thanks to the staff who gave great advice and were very friendly.

21/08/2025: Disappointment! A 7 p.m. reservation at the Guinguette for a table of 11. Confirmation by email. I corrected the number of people (9) via a phone message. Two calls from the guinguette, including a voicemail and a text message to inform us that the guinguette was closed due to bad weather, and they switched us to the brasserie. We arrived at 7:15 p.m. A server greeted us and let us sit at a table. Since it wasn't raining, we decided to stay outside. The table was dirty with slightly wet chairs (we cleaned it up, sat down, it didn't matter). We waited a bit, the server came to take our order, but we didn't have a menu. He explained that the menus were on the website (okay, just needed to explain the concept); then he asked if we were going to eat, which we understood if we had already eaten - misunderstanding! We answered in the negative, to which he retorted: "Oh, but I had one person stay in the kitchen!" So we understood there was a mix-up and that we were going to eat well. The order was placed. We ordered, out of two choices, three Camemberts (€10/cheese) and a double charcuterie and cheese platter (€23). The server promised us that the drinks would arrive within 5 minutes. The server returned after more than 10 minutes, announcing that he was out of Camembert and that he was offering us quesadillas (hot wraps). Fine! We agreed. We were served at 8:20 p.m., after several reminders explaining that we had an activity booked next and that we couldn't wait any longer. The server seemed overwhelmed and/or lost. Alone and disorganized. We were served two of the three quesadillas, which we devoured... well... without any feedback. The third course arrived. Our drinks arrived at 8:40 p.m. The server apologized for the mix-up?! It was weird... We quickly drank our beer (a good but not mind-blowing IPA, good and appreciated cocktails). The charcuterie board arrived - expensive for what it was. With four pieces of bread. We paid, left, and ordered two pizzas on the side.