Découvrez le meilleur restaurantde cuisine française en Riolas

14/12/2025: A restaurant dedicated entirely to duck, just the way we like them! An atmosphere reminiscent of our grandparents' house, right down to the tableware. The service is quick and friendly, despite the large crowd this Saturday lunchtime. The charcuterie is rather ordinary, but the salad with dried duck breast is excellent. And what can I say about the sliced ​​duck breast with its delicate shallot sauce, deglazed with champagne? Absolutely divine! The kir, the dessert—everything is delicious! Enjoy without moderation!

18/11/2025: Cuisine traditional, staff gentille, prix résonnables