Les meilleurs restaurantsde cuisine française en Colombey-Les-Deux-Eglises

19/08/2024: The restaurant did not meet our expectations. After reading the reviews and seeing some pictures of dishes, we had some high expectations, also after several champagne houses we visited told us it was a good choice of restaurant. Unfortunately the weather was not good so we good not sit outside on the terrace. The interior of the restaurant is not special and a little dark according to us. Their was a choice of 2 menus or à la carte. In the most expensive menu there was an additional price requested of 2 euros for the fois gras. We found that exaggerated given the price of the menu and the choice of only 2 starters including one with additional price. Each menu had choice of 2 starters, 2 mains and several desserts. Our group took the 2 different menus. We got some very tasty appetizers with our aperitive. Despite this restaurant is in the champagne region, the price for a bottle of champagne was very high, especially because we knew the original price of most bottles. Also wine was quite expensive compared to our experience with other restaurants even in the region. The starters were the best part of the menu, with nice presentation and delicious taste. The main dish was good but not so nicely presented on the plate. The portions are big but main dish came too quickly after starter, same for dessert. We finished 3 courses and aperitive in less then 1,5 hour and that while the restaurant was full. Dessert was not good, we took profiteroles. The entire profiterole came from freezer so you could not cut it. The chocolate sauce came from a bottle and was not home made. The dessert was poor quality, tasteless and too heavy. We did not drink coffee anymore. Atmosphere in the restaurant was okay, service not. The people who served us were not really friendly, dressed like they would go to a music festival and when some of us took cheese for dessert, no explanation was given about the cheese (not even the name of the cheese). Getting the attention of the waiters was also very difficult. When we were walking home (we stayed nearby), we were thinking that we paid more then expected, so we checked the bill when we got home. We were charged 50 euro too much so a few of us returned to the restaurant. When walking in they immediately said "we charged you too much" ... euhm, if they new it why did they not mention anything before or tried to catch us on the street? Maybe because we were tourists? We were given money back but not the correct amount, difference of 4 euros or so but we did take the discussion further anymore. Although the portions were good and quality of food was okay, we expected more and we were not happy about the service. We probably will look for a different restaurant next time.

16/08/2024: I can only recommend this address! A warm welcome and setting in which you can enjoy delicious dishes. The menu is regularly updated and always manages to surprise your taste buds.

16/12/2024: Possibility of stopping for coffee even if you are not a customer! Well seen!!!👌👍

10/12/2024: A very nice place, very helpful staff, honest owners and above all good food, very clean, comfortable room.

30/07/2024: Restaurant : As the first warm weather finally arrived, the terrace was magnificent and the meal lived up to expectations. Both the meat and fish are mastered, the appetizers are creative and delicious, the wine list, in addition to champagnes (let's not forget that we are in the lower Champagne region) and usual wines, offers some bottles of very honest local wines. . The service was young, a little awkward that day but adorable; the mayors of Colombey and Chaumont, at the next table, spoke loudly, imbued and self-congratulating with wind. Too bad but we can't hold that against this beautiful establishment which is worth the detour!

28/07/2024: Nous avons passé un moment agréable autour d’une grande table ronde, dans un décor mêlant l’ancien et le baroque. Les différentes touches dessert pistache était fabuleuses.. Nous notons toutefois que le poisson était très bon mais la sauce moins recherchée