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Auberge du Marmiton restaurant
Dingy-Saint-Clair
11/10/2026: We stumbled upon the service and the gentleman was incredibly kind. The porcini mushroom fondue was a shame; the mushrooms were frozen and released a lot of water, so we had to search for the cheese. Luckily, the others ordered the weekend menu, which was lovely.
04/09/2026: We were visiting locally and stopped four different times during listed opening hours. It was always empty and shut tight. We would have liked to have your food; I wish you would have liked to serve your food to us.
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