Les meilleurs restaurantsde cuisine française en Douvaine

19/02/2026: Thank you for the service and quality. We will be back.

14/02/2026: Disappointment is the prevailing feeling after our visit to Jérôme Mamet. The staff were friendly but inefficient and clumsy; dishes were sometimes brought without the slightest explanation to a table without a tablecloth, in a cold dining room. The presentation was simplistic, and the food rather bland (a special mention for the exceptionally tasteless truffle). An hour and a half after our arrival, we began the second course (lobster "plain" accompanied by a tiny floret of broccoli), of an eight-course meal. After more than two and a half hours, the beef arrived, which the knife struggled to cut (please bring steak knives for red meat). The meat's lack of flavor did nothing to compensate for the effort required to chew it. At this point, we had lost our appetite and were considering leaving. Having opted for the €80 wine pairing, I was served the same white wine twice with two different courses: an aggressive Côtes de Bourg with the meat, followed by a sparkling grape juice worthy of the best sparkling apple juice for the first dessert. The combination of sugar upon sugar overwhelmed the palate and prevented any appreciation of what was, in fact, a rather successful dessert. In the end, the bill (€499) was as steep as the monkfish we were served, for a mediocre experience and cuisine that failed to reveal the chef's talents, talents that likely earned him a Michelin star. There is still much work to be done to reach the top of our list of recommended restaurants in the region, especially given the existence of other, higher-quality alternatives.

20/09/2025: So it's still just as good, very high quality, and local 😋 The only downside was that we were seated upstairs on the partially covered and enclosed terrace, which wasn't very nice and where we were cold. The downstairs room is great, why not open it up? 🤔

17/09/2025: Always so well received and above all the meals are very good, sophisticated dishes... I love it and my friends will also come back