Les meilleurs restaurantsde cuisine française en Meythet

22/12/2025: A huge thank you to the team for accommodating 20 people at the last minute. The meal and service were excellent.

10/11/2025: Astounding, in the worst possible way. A "Master Restaurateur" plaque for dishes containing frozen ingredients is a disgrace, a disgrace to the profession. As for the food, we ordered fish dishes with vegetables, none of which tasted as expected since they were frozen. The fish was salty, the skin was limp, and the flesh was mushy (QED for frozen). The fries, advertised as "homemade," were pale, all the same size and color, and mushy—they didn't lie! The only positive thing about the dish was the mashed potatoes. This establishment clearly doesn't hide the fact that its dishes are overpriced for the quality served… No, I'm not paying €24 for a dish where two-thirds of my plate comes straight from the freezer; otherwise, I'd stay home. The service was fine… apparently, having menus with the desserts is too complicated. A poster at the end of the room (an A4 sheet in 15-point font) lists the desserts, which the waitress asked us to read with a "good luck," half the table having their backs to the poster. This isn't even something you should offer customers… especially since, after seeing our faces, she suggested moving the menu closer. When paying, we shared our comments and our disappointment. They replied that they were surprised we thought they were serving frozen food and that the information would be passed on to the chef. Let's be clear, let's be honest, this reaction doesn't deny they use frozen food. Good luck.