Découvrez le meilleur restaurantde cuisine française en Saint-Maurice-Les-Brousses

23/08/2024: On August 17, We were celebrating the happiest day of our lives. Thanks to Benoît, Delphine and their team, we were lucky enough to be able to treat our guests from the wine of honor to the little sweets present to accompany the digestives. We therefore wanted to thank them for all their work and their professionalism but also their sense of listening, their strength of proposal, their generosity, their sympathy, their kindness but above all their frankness and their honesty. By getting to know them and discovering them as the marriage took shape, we were happy to have good people working with values ​​that are rare these days. And we would like to send a special mention to Delphine for her extreme sweetness. So a very big, warm thank you to each of you. Long live the gourmet moment. Friendship Manon and Dimitri Jaloux

11/08/2024: MediumMedium. If you take a parrot as an appetizer, it will be 0.20 cents more for the mint drop