Les meilleurs restaurantsde cuisine française en Luz-Saint-Sauveur

14/07/2024: Hotel restaurant, very low prices, full menu at 24€00, family cuisine, very nice room with a view.

09/06/2024: Friendly owners. Great breakfast. Good location. My friend and I stayed here for 4 nights in June while doing some biking in the area. They are well located for several classic mountain bike and road bike rides directly from the hotel. The proprietors are friendly and accommodating. They answered all of my questions about their hotel both before and during my visit. I can't remember exactly what type of room we had, but it included a private bathroom and shower, a queen bed, and a single bed. It was reasonably priced and more than enough for what we needed. They have an indoor storage space for bikes or skis. They have a small parking lot that was never full while we were there, but I could imagine it filling up during the ski season. Overall, this was a great place, and they deserve the 5 star review.

07/09/2024: Friendly welcome from the server/bartender. We ate very well, the leg of lamb was excellent. The service was quick and pleasant. I recommend.

06/09/2024: I admit I don't really understand the recent comments. There were few of us at the restaurant this evening and we had a great time. The server was very friendly and attentive. The wait between the starter, main course and dessert was not long, just right. We had a great time. The goat cheese salad with figs was very good and the leg of lamb delicious. The desserts were also very good. If we were not just passing through the region, we would come back!

11/09/2024: We've been visiting La Terrasse for several years when on holiday and keep coming back for the excellent service and food. Visted three times this holiday after receiving such a warm friendly welcome from all of the staff, twice for evening meals, steaks were a particular highlight and once for crepes. Great atmosphere being in the centre of the village. Look forward to going back.

04/09/2024: Disappointed tartiflette with white ham and not fresh blueberry tartlet dessert