Les meilleurs restaurantsde cuisine française en Avoine

28/10/2024: Simple home cooking place in a modern building. I *think* but I'm not sure that they only offer lunch. I believe their menu changes daily. Today they offered a fish, a chicken breast, coq au vin, and a beef dish. I'll tell you who was eating there. The fire department was eating there. The street crew was eating there. All the locals were there and they were enjoying themselves. As Mike mentioned, the menu is not written. The waitress came to the table and told me what was offered that day. Time to practice my French comprehension because she did not speak English. No problem, all good, very pleasant lady. I had the coq au vin which was served with noodles with butter and parsley. With a glass of wine, Euros 16. The person who complained about value, I don't know how to respond. Maybe his mom could do better. Simple home cooking, and it was welcome. I would absolutely return.

04/10/2024: Very good restaurant, value for money

21/10/2025: I'm not one to give negative feedback, but sometimes you have to force yourself to do so in order to reassess yourself. As a non-smoker, I stopped to help out and was accused of having consumed something else in addition to a pack of cigarettes because the waitress didn't understand the principle of being multi-skilled and charged me an extra fee. FYI, before insulting your customers, invest in in-house training because I myself retrieved my receipt from the EFT and printed yours without any verification on your part. It makes you wonder if the extra charge wasn't a payment oversight. I should point out that after this insinuation, I went there to resolve this matter (a round trip I would have preferred to have done without). No apology, the waitress handed me €5 with a "it's fine." To err is human, but this is clearly a joke (I have no other words for it) because no, it's not good; when you're in the wrong, you have the decency to admit it and apologize; it's a matter of manners. This review won't change your business, but it might help you improve the professionalism of your staff, who are lacking in certain areas. I remind you that, not being a smoker, I don't know the price of cigarettes off by heart. However, one thing is certain: for newspapers or other types of consumption, the competition will prevail, with regret, because the owner is a welcoming person, as are the women who usually work directly in the newspaper area.

24/09/2025: We were there for two days, consumed the same amount, and on the second day, he charged us whatever he wanted, seeing as we were just passing through. I wouldn't go there again.