Découvrez le meilleur restaurantde cuisine française en Sazilly

24/05/2026: Just a stone's throw from Chinon, the Auberge du Val de Vienne is well worth the trip: a gastronomic experience offered by chef Véronique, who masterfully blends local and seasonal produce – a true delight. Her husband, Stéphane, welcomes guests, offers advice, and suggests a fine selection of regional wines. The service is professional and friendly. Highly recommended!

23/05/2026: A lovely time spent with family, a very warm welcome, and a beautiful table for our small group. Delicious non-alcoholic cocktails as an aperitif! A big thank you for the dishes and for respecting our requests for perfectly cooked meat, ranging from well-done to rare. The fish was also very good and well-presented. Classic yet flavorful cuisine made with seasonal ingredients. Thank you.