Les meilleurs restaurantsde cuisine française en Les Adrets

03/04/2026: We ate there on Saturday evening in mid-March, arriving at the age of six, in a rush after skiing. We were very welcoming, the service was good, and the food was delicious. We were very glad we found them.

27/02/2026: Change careers. We went to this establishment around 1 p.m. for lunch with friends and were unfortunately met with completely unjustified hostility. From the moment we arrived, the welcome was icy: a simple "move over," without a greeting or any consideration, from the woman who seemed to be the manager—a short-haired brunette with a cheek piercing. Fortunately, a very pleasant waitress, a smiling young blonde, then seated us. But the manager walked past us again, practically breathing down our necks and muttering, "These ones are slow." An inappropriate and contemptuous remark, revealing a profound lack of professionalism. As for the food, it was also a huge disappointment: bland, mass-produced dishes with an excessive amount of tube-style cheddar cheese, making everything inedible. We also clearly felt rushed to leave. A very negative experience, which I will not hesitate to share in order to prevent other customers from suffering the same deplorable treatment ☺️