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Ferme Auberge le Vieux Chene
Castelnau-Chalosse
26/09/2024: We came this summer to eat duck confit. We enjoyed ourselves. The value for money is crazy. We recommend without hesitation.
The landais pastis and custard dessert to die for!
26/09/2024: An unmissable place in the region!
The discovery of a cuisine straight from the producers/breeders. The good taste of the South West! It was luck that we were able to eat here, very often full. We showed up there by chance, and following cancellations we got a table. A warm welcome, like at home, despite the fact that we have a baby (which chills some establishments). We were served quickly, and were able to take our dessert as we didn't have time to stay there. We thank you very much for this break that you have given us.
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