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L'auberge Landaise
Lue
15/07/2026: A very nice little place to eat. The staff are very friendly and helpful, and the food is delicious. The duck breast with foie gras sauce was a delight, and the prune and Armagnac ice cream was divine—I've never had anything like it. The ice cream is excellent; go there without hesitation, you won't be disappointed.
13/07/2026: Typical local cuisine. Short opening hours, like all the places in the area. They're closed Sunday afternoons and all day Monday. The duck is delicious, and their homemade foie gras is unbeatable.
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