Découvrez le meilleur restaurantde cuisine française en Ouzouer-Le-Marche

31/07/2026: Excellent restaurant, homemade food, I highly recommend it.

03/06/2026: As a couple, we ordered the €30 set menu. Customers who arrived after us were served before us. Perhaps our menu required more preparation? The scallop starter was plentiful, but the accompanying pea cream was a very salty and bitter split pea purée. The beef fillet with port sauce was delicious and melt-in-your-mouth tender. The other dish, veal kidneys with mustard sauce, was actually pork kidneys—not the same price and much less refined. The cheese course was good. The desserts offered, the tarte tatin, were simply half-cooked apple slices in the same pan as the kidneys, no doubt, not caramelized, with no filling, just placed on a disc of puff pastry. The other dessert, a chocolate ice cream dome, was sickeningly sweet. Very disappointed.