Découvrez le meilleur restaurantde cuisine française en Sambin

22/09/2026: Small restaurant, excellent food! We stopped for lunch with colleagues; it's best to make a reservation. Cold buffet for starters: pasta salad with surimi, snout salad, various pâtés and garlic sausages, fish pâté, coleslaw with Montbéliard sausages, tabbouleh, etc., but the selection changes daily. For the main course, there was calf's head (every Thursday), and otherwise, steak and fries. The set menu was €23, including starter, main course, dessert, cheese, and coffee. Several dessert options (additional desserts are €2.50 each). Floating islands, fruit tarts, fruit salad, slice of chocolate cake, etc. Excellent food at a great price, a rare find these days. A very good place!