Les meilleurs restaurantsde cuisine française en Campbon

17/09/2026: The room was a bit too noisy, but there were a lot of us.

14/09/2026: Lunch on the terrace. The terrace and grounds could use a refresh (repainting the window sills, adding some plants, etc.). As for the food: the antipasti appetizers were quite well presented but clearly insufficient in quantity. The main courses: veal breast, but if you remove the fat, there's hardly anything left to eat. Two small mackerel fillets placed on a thin layer of overcooked rice, poorly presented. Dessert: two small quenelles of sorbet, very good overall, but again the presentation suffers from a lack of originality and the tableware isn't always appropriate. In short, it looks like a good restaurant, but the value for money is not in its favor. Even with an appetizer, main course, and dessert, you leave far from satisfied.