Les meilleurs restaurantsde cuisine française en Chateaubriant

01/01/2026: A truly warm and friendly welcome, and a very wide selection of crêpes and galettes that makes you want to try everything! I tried the Helena crêpe (if I'm not mistaken about the name): a real treat, delicious and incredibly generous. I highly recommend it!

13/09/2025: The restaurant looks nothing like the photos anymore… neither the food nor the galettes. The restaurant is dirty and unsuitable for families or people with reduced mobility. As for the quality of the galettes and crêpes, as well as the fillings, it's not "bad," but it's far from high-quality. The person there, however, is very kind, smiling, pleasant, and accommodating.

04/04/2026: I stayed at the hotel for two weeks during a business trip. The staff were incredibly attentive and welcoming. Every day, I received a warm and friendly welcome from Pascal and the team. The evening meals were excellent! There was a wide selection for breakfast. The location is perfect, on the edge of town but close to the main shopping area. There's parking in front of the hotel, which is great for parking nearby.

27/03/2026: Excellent hotel, super friendly staff. Clean room and very good food.

13/12/2025: We ate very well, the €26 set menu was very good

13/12/2025: Previous reviews unjustified Very welcoming Good food We recommend it

31/03/2026: A small rib of beef cooked over a wood fire! What could be better! The decor is simple and the owner handles the service himself! The grumpy people who leave bad reviews just don't get it! This place is authentic! No frills! I'll be back.

01/02/2026: A very, very bad experience. What a disappointment! There were four of us adults, and I had booked by phone that morning (which was pointless given the number of covers served). The owner was very friendly. The gizzard salad: 6 lettuce leaves, 3 bacon bits, 3 gizzards, not even a small crouton, but let's move on. Two rib steaks and two entrecote steaks: the two entrecote steaks were fairly good in the center, but the outside was truly spoiled. We were nauseous; the taste and smell were unbearable! When we pointed it out, the owner came to our table and offered the excuse that it must have been soaked in blood and that's where the smell was coming from, except that it was the disgusting taste and smell... The desserts were okay, although the tarte tatin was barely cooked (the pastry), and the profiteroles were excellent. All that for a bill of €160 and not even an apology or a gesture from the owner when we paid... No wonder there were so few customers when the other restaurants were packed... Never again. They were lucky no one got sick, but it would have been worth a good little inspection by the veterinary services to set this gentleman straight... Oh yes, I forgot, they advertise wood-fired grilling: in fact, it's charcoal on the fireplace, and while the meat is burning, the owner goes back to the kitchen for what feels like an eternity... In short, a very, very bad experience for this restaurant, which was quite well-regarded just a few years ago... but now, run away!!!