Découvrez le meilleur restaurantde cuisine française en La Ricamarie

11/03/2026: The ribeye steak, priced at €23.60, was full of gristle. I reported the incident to the waiter, instructing him to mention it to the manager, who was present. At the checkout, there was no compensation offered, with the cashier even claiming it wasn't their fault. If you're looking for quality meat, you'll have to look elsewhere.

06/03/2026: This used to be a restaurant I really enjoyed. But today it was a disaster. My son ordered a cocktail. It was more like a diabolo (sparkling water with lemon and mango-passion fruit syrup). For my main course, I ordered a hamburger. It consisted of a bland potato patty, a decent-quality ground beef patty, a lot of onions, and sauce on a bun. It was served with green salad and tasteless tomato pieces. No fries or any other side dish. The portion wasn't very generous. For dessert, there was no choice. Chocolate banana tart, pear and Nutella tiramisu, chocolate cookie tart, crème brûlée, or a brioche with wine? Nothing appealed to me. My son ordered a chocolate banana tart, which, for the price, was very sparsely filled and small. Only the waitress's welcome was up to scratch. She was the only one handling service, greeting guests, and making the cocktails. She's everywhere and always welcoming and smiling. I don't think I'll be returning to this establishment, because for 56 euros I left still hungry.