Les meilleurs restaurantsde cuisine française en Saint-Just-Saint-Rambert

15/04/2026: This is my second time at this brasserie and everything is truly perfect. I highly recommend this restaurant.

12/04/2026: A friendly team offering affordable meals, and they didn't mind us arriving late and closing up.

12/03/2026: Huge disappointment, the quality/price ratio was far too high. The wait was incredibly long for a restaurant that wasn't even full (arrived at 7:30 pm, left at 10:45 am), especially considering my daughters only ate one main course. The side dishes were disappointing. However, the ingredients themselves were of good quality.

08/03/2026: A complete lack of professionalism I had a reservation for three people at noon. Since I was with some punctual clients, I arrived a few minutes early. I went in, the waitress greeted me very kindly and showed me to my table. That's when a man suddenly appeared and told me that, since the establishment didn't open until noon sharp, I had to go back and wait in my car! A truly bizarre experience; it was 11:53 a.m. I did indeed follow his advice: I went back to my car, started the engine, and went to spend my money elsewhere. It's high time someone explained to this gentleman, who must have previously worked at the post office or the SNCF (French National Railway), that he's no longer dealing with "users" or "citizens" but with "customers." If this were the owner, it would be even more worrying for the future of the establishment. -------- Following his response of March 7th ---- All that remains is to launch a police investigation! 1/ For your information, I own a smartwatch that tells the correct time! 2/ Indeed, my customer hadn't looked at his phone between the time I left and the time he came in!! 3/ Being a shopkeeper and the son and grandson of shopkeepers, I've learned what a "customer" is. It remains to be seen whether my opinion is absurd or not... Let me teach you how to distinguish them: 1/ Are they anonymous or not... 2/ Look at the proportion of positive and negative reviews posted by the user. I'll give you an example: In October, we had lunch at your establishment; we ordered a "homemade" pâté en croûte. Two people found it "good." I didn't! Very ordinary, bland! Did I leave a negative review? No! I think you should contact your local Chamber of Commerce and Industry (CCI); they certainly have a hotel training center (CFH). Given the urgency of the situation, they will surely find you a place in "customer service" or "how to defuse a critical situation"!!!