Découvrez le meilleur restaurantde cuisine française en Champrepus

13/03/2026: A warm, cozy atmosphere, like sitting by the fire or not too far away... the wooden decor and friendly service make it perfect! We're going back in June with some friends I've invited, and who knows, maybe the aperitif will be on the house 😉!

11/03/2026: Mixed feelings, even disappointed. The negatives: We chose the brazier for its unique appeal and the cut of meat it offered. Result: rather bland, lacking flavor. The meat was tender but tasteless. After mentioning this at the register, we were told: the beef fillet offered with the brazier doesn't really have the same flavor as a ribeye steak...🤔😳 So why offer it? At €28.50 for the dish, it would have been nice to have more flavorful meat. Especially since this cut of meat was from the Norman breed. So, we were disappointed with the brazier. The positives: The andouillette sausage is very good. The decor is very nice, the waitresses are professional. The parking lot is nearby.