Découvrez le meilleur restaurantde cuisine française en Dun-Sur-Meuse

23/05/2026: Over two and a half hours for an aperitif, main course, and dessert in a poorly ventilated and very noisy section of the room was unbearable. It was extremely hot, and I had to go outside several times for fresh air. The house aperitif with bergamot? Meh, I tried it, but I didn't like it. Oh well. (It didn't taste like bergamot at all.) The sautéed shrimp turned out to be shrimp in a bland, sweet yellow sauce. The homemade fries were good, but not worth the €19.90 price tag. The balsamic cream on the edges of the plate, which ended up on my fingers, didn't help the overall experience. The much-anticipated dessert arrived: French toast flambéed with rum. I was really looking forward to it... but the brioche was rubbery, the smell of alcohol was overpowering (probably just plain white rum), and the scoop of ice cream on top—I'm still trying to figure out what flavor it was (maybe caramel)—had little bits of ice embedded in it. And caramel on the plate kept sticking to my hands. In short, 0 out of 3. Luckily, the waiter was professional and friendly.

23/05/2026: Amazing food and staff. Would come back