Les meilleurs restaurantsde cuisine française en La Trinite-Sur-Mer

20/04/2026: We were looking forward to enjoying a ribeye steak cooked over charcoal. But what a disappointment! The rib was barely seared, but clearly oven-cooked. There was no grilled flavor whatsoever, which is the hallmark of wood-fired cooking. The rib was served on a scorching hot plate, simply placed on top of potatoes and salad that had practically cooked on the plate, as if I were eating at a roadside diner, except for the price: €70!!! A so-called pepper sauce accompanied the dish. But what you'll find is a very runny, peppery cream with absolutely no creaminess! Yet they proudly display a "MASTER CHEF" plaque at the entrance of the restaurant. They should review the recipe for the pepper sauce, which, as its name suggests, is a sauce, not a cream. The new potatoes, which are normally firm, were boiled. A hot plate, boiled potatoes, meat placed on top, and a poorly cooked ribeye steak (ordered rare) due to condensation and therefore water. But the saddest part is when you tell the owner and the waitress, who confirms it's fine! In fact, out of cowardice, the owner turned on her heel without a word! The result… very expensive for such poor quality meat. The decor is dated, but I can't fault that, as it's a deliberate choice. The bottom line is they took us for tourists, when in fact we're locals!

18/04/2026: Attentive and discreet service. Cooking, seasoning, and overall quality of the dishes were top-notch. A delight for the taste buds!

15/04/2026: Excellent fruit pavlova! An absolute delight, both visually and in terms of taste! We thoroughly enjoyed it!

15/04/2026: Excellent service, very welcoming waitress, and superb quality pastries and drinks. I highly recommend it for a time with your loved ones.

06/03/2026: Pleasant setting, expensive but decent food. However, there was absolutely no concept of customer service: the blush for dessert was spoiled, and it was replaced without an apology! In total: €400 for 7 people, no gesture of goodwill even regarding the blush, and not a single word of thanks! Not exactly good publicity for the restaurant!

19/02/2026: Perfect, don't change anything.

06/04/2026: It was very good and very generous. Thank you to all the staff (including, of course, the chef) for a very pleasant experience. All the best to you.

29/03/2026: The server asked what we wanted and then we got exactly that! Wonderful!