Les meilleurs restaurantsde cuisine française en Larmor-Plage

14/06/2026: A warm welcome, friendly and quick service. From aperitifs to dessert, we thoroughly enjoyed ourselves. There were 10 of us, and we thank the kitchen and dining room teams, not forgetting the manager who remains the same year after year. Friendly and professional. Keep up the good work and highly recommend if you're in the area! 🙏🏻👏🏻👍🏻

11/06/2026: We highly recommend it. We had a very good meal, the service was quick and friendly. A very warm welcome, with a touch of humor. No complaints whatsoever. The Three Little Smarties

07/06/2026: Excellent galette and a very warm welcome

04/06/2026: The products are decent for a seaside crêperie, but the prices are a bit high.

05/05/2026: A very pleasant lunch with friends! A bit noisy at lunchtime, but bearable. The dishes were very good, just the starter was a little bland: a bao bun, advertised with avocado and shrimp, which we had to search for... On the other hand, the hake was cooked perfectly, with small vegetables, and the piece of Breton pork with turnip fries was excellent! And for dessert, a bergamot lemon tart, a delight!

28/04/2026: A bit slow. And not always responsive to requests.

16/05/2026: This crêperie was recommended on chatgpt, but it was a terrible recommendation! The prices are outrageous, both for the savory and sweet crêpes (€7 for a butter crêpe!). Spending over €60 for two people at a crêperie is ridiculous. And if only the price reflected the quality, but no, the portions felt sloppy because the galettes and crêpes were flipped over the filling. Aside from this, which I've never seen in a crêperie before, the food wasn't good. I absolutely do not recommend it.

28/03/2026: The crepes are really expensive, and I'm not a fan of the upside-down version. I read that they're reheated.... The waitress wasn't very friendly: when I asked for water, she said "mineral or tap water?" which made me feel like a cheapskate who doesn't want to spend money. The owner is nicer. In short, for me, it will be a one-off experience.