Découvrez le meilleur restaurantde cuisine française en Aumetz

14/02/2026: The prices were truly exorbitant considering the quantity and quality offered (an amuse-bouche, just two scallops instead of scallops, a tiny, very thin slice of liver! A scoop of ice cream. Instead of veal grenadin, we received two small, very thin, dry pieces of veal with a mushroom and a little gratin dauphinois; the sauce was excellent and the dessert was nicely presented). One impeccable point: the piano accompaniment; thank you to the pianist for this pleasant moment. In short: a huge disappointment; I do not recommend this restaurant.

14/02/2026: I wasn't disappointed by the food at all; it was truly excellent. However, the service was a major drawback—very disappointing in terms of both friendliness and professionalism!