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Le Toqué
Aumetz
29/03/2026: We had a ribeye steak which was excellent; cooked to perfection, served with homemade fries and a small salad. The portion was generous. It was very good value for money! Thank you
07/03/2026: The lamb shanks and veal tenderloins were excellent, but the rib-eye steak was very difficult to eat—a large piece full of sinew and fat.
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