Découvrez le meilleur restaurantde cuisine française en Porcelette

18/06/2026: The restaurant is a sure bet in the region, good value for money and smiles guaranteed.

06/06/2026: I went to this traditional restaurant for a special asparagus meal. The service was a little slow, but that was because the restaurant was full. The asparagus (all you can eat) was tender and of excellent quality. We had three sauces to choose from: mustard vinaigrette, mayonnaise, and whipped cream with chives (so good you could eat it by the spoonful!), as well as three types of charcuterie: cooked ham, bone-in ham, and cured ham, and baguette. For dessert, we enjoyed strawberries with ice cream and whipped cream. Given the quality of the food, I'll definitely be back next year!