Découvrez le meilleur restaurantde cuisine française en Cuts

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Auberge le Bois Dore


Cuts
26/06/2026: We ate very well, but during a heatwave, a nearly three-hour service when the restaurant wasn't even full is unacceptable. Without air conditioning or a fan, the room was 32 degrees Celsius (I could see the thermometer). Something needs to be done about this because the meal became unbearable.
03/06/2026: Passing through the region, we had lunch at this former coaching inn in a lovely rustic setting. The very classy owner served us with humor, making the meal enjoyable, with thoughtful touches that were much appreciated. The food was delicious and beautifully presented, and the cheese platter was magnificent. To finish, the excellent coffee left us with a wonderful memory of our meal. A highly recommended inn.

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