Découvrez le meilleur restaurantde cuisine française en Condeau

03/06/2026: I first encountered this hotel in the heart of the Perche region 35 years ago. The setting is very pleasant, however, the rooms, service, and cuisine no longer live up to the prices. Breakfast consisted of Netto yogurt, coffee from a thermos, and frozen pastries and bread! Luxury! The rooms are spacious but could use a serious refresh; the ambiance is dated, with cork and worn carpeting. Therefore, the price is exorbitant considering the amenities—a Relais & Châteaux price for an Ibis!

31/05/2026: A splendid location; the setting and the village overlooked by this 16th-century castle, modernized in 1973, are magnificent. Dinner is of high quality but suffers from a slightly excessive supplement. The wine and spirits list is excellent, with discoveries perfectly suited to the dishes served. However, the decor and some of the hotel's amenities could use a refresh. Breakfast is on par with an Ibis Budget hotel. It's not served in the castle, which means you have to go down to the mill/restaurant. This creates a mismatch between the prices charged and the overall experience at the Domaine de Villeray.