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La Taverne des Layes


Fleurbaix
10/04/2026: What a surprise!!!! A typical regional dish, homemade, which is quite rare these days. Served by Romain. The welcome, the service, and the food were a delight. The guinea fowl with shrimp was cooked to perfection—congratulations to the kitchen!!! The hamburger was also perfect. For dessert, an excellent chocolate mousse. As well as a strawberry tartlet, which was also very good. From the presentation to the service, everything was impeccable, and the setting was very pleasant. The price was very reasonable, which is a plus. You can take your time, and it's nice not to feel rushed. We'll be back!!!
10/04/2026: Hello, having been disappointed with the Gare des Années Folles in Sailly-sur-la-Lys, I came to try the tavern, and everything is perfect! The service, the food, and the atmosphere are all top-notch! It's so nice to eat without feeling watched, and to have a manager who is both professional and friendly, unlike some neighboring restaurants…

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