Découvrez le meilleur restaurantde cuisine française en Servant

06/03/2026: I ordered an Auvergne salad and for me it was absolutely not that, there was very little salad, a lot of cold cuts, huge pieces of cheese, and something that looked like a mimosa egg, very sickening, if I had wanted cold cuts I would have asked for a plate of cold cuts, on the other hand my husband's meal was very decent: oysters with spinach, meat and fries, but something bothered him as he vomited when he got home, quite a hefty price.

14/11/2025: Excellent food, generous portions, and the charm of a dining room with a fireplace. We weren't able to enjoy the outdoor seating this time of year, but the tables by the river make us want to return in the warmer months.