Les meilleurs restaurantsde cuisine française en Jurancon

24/08/2024: Restaurant review only: We chose a lobster & foie gras menu at 72€/person. The appetizers were great. The rest disappointed us a lot for a 3*: - “Lobster & foie gras” starter: tiny portions, served on a bed of mixed greens and a half cherry tomato - Dish: served with vanilla puree, the same as that on the children's menu. Here again, we were left unsatisfied with the portions of lobster and foie gras. - the children's nuggets were overcooked, almost burnt. - the dessert from the adult menu: a pistachio ice cream with some red fruits was presented to us like a pavlova. It is clear that it has been “very revisited”: we are still looking for the pavlova meringue! The very kind waitress wanted to please our children with a surprise for dessert. Let's look for the surprise... In fact, a chocolate cream with crocodile candies and tagada strawberries. The very steep bill: €320! I obviously don't recommend it.

18/08/2024: What a pleasure at the table!! The service was perfect and all the dishes were excellent. The duck liver marble, the porcini mushroom raviolle, the duck breast and all the sweets were succulent.... with a smiling and very pleasant waitress. Thank you for this moment... I recommend 👍