Les meilleurs restaurantsde cuisine française en Enveitg

23/02/2026: We went to the restaurant this past weekend with our children. We had been there before and again thoroughly enjoyed the food: well-prepared dishes, excellent desserts, and a beautiful setting. In that respect, we had no complaints. However, this time the experience was unpleasant due to the service and management. We made a reservation for four people. We ordered a set menu to share among the children and two separate menus for the adults. From the beginning, we had difficulty communicating with the person who took our order; they were very unhelpful and quite unfriendly. We understand that there might be a language barrier, but attitude makes all the difference, and in this case, it was nonexistent. We requested that the croquettes and the meat from the set menu be brought out together, as it was for young children. We weren't asking for our order to be prioritized over other tables, just for our dishes to be arranged efficiently. The response was curt, with staff insisting that there were other diners, which we completely understand but which was unrelated to our request. Finally, they brought it out almost immediately, which we appreciated. The real problem came with the bill. We were charged for three set menus, plus the croquettes and wine separately. When we complained, it created a very uncomfortable situation, with arguments and unnecessary tension, even with someone from the kitchen coming out to intervene. It wasn't about the 9 euros; it was about consistency and respect. If we ordered a set menu and two set menus, and at no point were we told that the menu couldn't be shared, it's not right to charge us for something different. The owner was friendly and smiling, and the food was indeed good. But there was a lack of empathy, attentiveness, and flexibility in customer service. The experience can't depend solely on what comes out of the kitchen; the service is also part of the restaurant. It's a shame, because the place and the food deserve better customer service.

17/02/2026: We came on Valentine's Day evening. Two set menus were offered: Starter and main course or main course and dessert €23.50 Starter, main course, and dessert €28.50 The charcuterie board was excellent. The porcini mushroom ravioli au gratin with goat cheese was superb. The roasted Camembert was very generous with charcuterie, potatoes, salad, and toast (the only drawback was that the ham was flavored with truffles... for those who don't like truffles...). The profiteroles for dessert were very good but would have been better with homemade whipped cream rather than canned. The service was quick and efficient. However, it was very cold in the restaurant. The view over the valley is breathtaking. We will return, and next time for lunch to enjoy the view even more.