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Les meilleurs restaurantsde cuisine française en Chaponost
7 restaurants sur RestoRanking
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Restaurants proches
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8,2
611 Avis |
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Le Crouton
Chaponost
22/09/2024: Welcome, service and quality of dishes are there.
The wines are very well selected.
The terrace is spacious
The boss is very nice. honestly what more could you ask for
20/09/2024: Very nice experience with this establishment both on site in the restaurant and for the meals delivered in their capacity as caterer. Are you allergic to an ingredient (example: cheese)? No problem, the boss will go out of his way to satisfy you. I recommend.
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8,1
746 Avis |
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Auberge des Aqueducs
Chaponost
15/09/2024: I totally recommend this restaurant. I had lunch at the hostel on Saturday. The welcome was perfect, the waitresses were smiling and pleasant and the menu was very good.
11/09/2024: Unforgettable Sunday on the occasion of my son’s baptism.
The management of the establishment is very attentive and attentive, from gathering information until the end of the service.
Many thanks.
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7,3
131 Avis |
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Chaponost Sur Mer
Chaponost
19/03/2024: An incredible brand where it is impossible to dissociate exceptional cuisine from the simply wonderful service of the manager! Absolutely worth testing!
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7,0
125 Avis |
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Lafargue
Chaponost
19/09/2024: We called on JLT for our wedding at Château de Champ Renard in Blacé on August 17 for 120 people.
Everything went very well from the remote organization, the tasting in Chaponost and of course the big day. The JLT teams were very responsive to a last minute weather change and all our guests were delighted with the service and the quality of the appetizers and dishes served.
Communication was very fluid with the maître d'hôtel, which allowed the timing established with JLT and other service providers to be respected.
17/08/2024: We used Lafargue Traiteur for our wedding and we were very satisfied with the result. The cocktail was very popular with our guests. Yassine took great care of us by bringing us trays so that we could eat.
We thank the entire new team and especially Guillaume, the laboratory chef who prepared our meal.
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