Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-6E de Lyon

10/12/2025: Friday evening with the family. Let's be clear from the start, the setting doesn't do justice to the food. The restaurant is a narrow corridor full of uninspiring tables... A shame, especially for those eating by the door. As for the food itself, there's not much to complain about. A €40 set menu, even for children. This is clearly stated on the website, so no worries. The menu is tempting; it's hard to choose. In the end, both starters are excellent, with a very special mention for the black pudding cromesqui 😘 For the main course, the scallops with lentils are delicious. The duck tataki is less impressive; the dish lacks cohesion, particularly with the unnecessary marinated vegetables... The aged Morbier cheese is a delight. The desserts are very original and top-notch. A very good time and excellent value for money, with a pleasant team and a straightforward chef.

10/12/2025: The dishes offered were sophisticated and well-prepared; a very good restaurant.

12/12/2025: We had the pleasure of trying dry-aged beef for the first time at your establishment, and it was a truly exceptional experience. The quality of the meat, its cooking, and its flavors were remarkable. The service was also impeccable: professional, attentive, and pleasant. We wholeheartedly recommend this restaurant and will gladly return.

12/12/2025: An exceptional time with my team, well done! The welcome, the service, the staff, the food, and of course the meat—a real treat. See you very soon, I highly recommend it. Thank you all.

25/11/2025: Absolutely delicious. The tuna steak was flavorful, and the cod fritters were divine. Their profiteroles are excellent for dessert. It's beautiful, it's delicious, and the service is elegant. I love it!

07/11/2025: An incredible experience from start to finish! The setting is exceptional, the service truly top-notch, attentive and warm, and the food… a real delight! Everything was perfect, nothing to complain about. I highly recommend it. Bravo to the entire team at Chez Steff!

12/12/2024: Always delicious, the team takes great care THANKS

12/12/2024: One of the best restaurants in Lyon! Everything is good, thank you for the welcome and the smiling service <3

25/01/2025: A very beautiful place, typical and very good quality cuisine!!! Without forgetting the beautiful wine list Well done and thank you to the whole team

25/01/2025: Great experience! Excellent value for money and delicious cuisine. I recommend.

13/12/2025: Perfect! A historic address where the cuisine is carefully prepared with good, fresh ingredients, the portions are generous, and the value for money is excellent. The waiters and waitresses are attentive, very professional, and truly passionate. We'll be back! 🤩

12/12/2025: I wanted to enjoy the relaxing atmosphere of this lovely brasserie, and I was treated to a calf's liver cooked to a perfect pink, a rare treat worth mentioning. The lemon tart was also only slightly sweet; again, it's rare to find this type of cake prepared with such precision. The service was pleasant, with a smile that was neither too quick nor too slow. A wonderful evening, exceeding my expectations. I'll definitely be back.

16/12/2024: Excellent from A to Z great service and great value for money, well done

15/12/2024: Very good. 5 people. I validate and recommend this restaurant.

14/12/2024: Good, plentiful and excellent atmosphere

18/11/2024: “An exceptional experience at the Orsi restaurant! Everything was perfect, from the warm welcome to the impeccable service. The dishes were delicious, prepared with high quality products and remarkable know-how. The setting is elegant and pleasant, ideal for a convivial moment or a special occasion. An address that I highly recommend to all lovers of good cuisine.

09/09/2024: Tout dans la simplicité. Une belle adresse pour manger de la très bonne viande bien préparée avec des frites excellentes !!! le patron sera aux petits soins avec une bonne humeur contagieuse.

24/08/2024: Very good address! Really not disappointed, very well received! Lyon cork atmosphere.

13/12/2024: I have no words...everything was amazing! Come to immortalize a great moment, this moment lit up our evening! Delighted and conquered!

21/11/2024: Christophe Roure and his team gave us a great moment of conviviality and taste. The wax-cooked Arctic char and the wood-fired Wagyu blackmore beef are pure marvels of originality and flavors. All complemented by quality service. A truly recommendable establishment.

10/12/2025: Excellent experience! They took great care of me!

10/12/2025: Fantastic restaurant, excellent quality and very attentive staff! 🙌🏼 Thank you for this wonderful experience!

29/06/2025: We had an unforgettable evening for my 50th. We were in the separate section, which gave us a lot of privacy for dinner. The food was very good, the pigeon and desserts were perfect. We received all the attention we wanted, no more, no less. A big thank you to Chef Mariller and his entire team.

28/06/2025: The welcome is very friendly, the dishes are sparse, but you'll be more than satisfied given the number of courses. A very enjoyable gastronomic experience; the flavors are present, and you'll appreciate the blends of textures. Thank you so much for this wonderful experience.

26/08/2024: One of the best restaurants in Lyon at more than reasonable prices. A very nice discovery that is worth the detour!

23/08/2024: I signed up in May to get here in August. The dishes are served very beautifully, but their taste is ordinary, I can’t say that it was very tasty. Looks a lot like an overly promoted place.

06/09/2024: Le lieu n’est pas beaucoup mis en valeur, il faut connaitre le restaurant qu’on voit peu, discret dans une rue secondaire. cuisine bien maîtrisée, originale, carte courte mais inventive. Un petit effort à faire sur l’accueil, un peu banal, qu’on aimerait plus chaleureux, car les plats sont de très bonne qualité. Une adresse à découvrir.

03/09/2024: September 1, 2024, Sunny, 27°C Each of us had 3 courses at Très Imprevu Restaurant. 1. Pea fakafels, spicy mayonnaise and herb salad, 2. Tuna tatali, beetroot sorbet and pickles, 3. Salmon steak, badnati rice and zucchini cream, 4. Beef fillet, sautéed potatoes with parsley, shitake and candied peppers, 5. Peach tart, Vergennes, 6. Chocolate mousse, farmhouses and crispy feuillantine. Total costs were under €70. The owners are very nice. Their business hours were from 12 p.m. to 3 p.m. on Monday.