Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-6E de Lyon

12/12/2024: A pesar de no hablar francés, tuve una cálida recepción cuando entré. Aunque el restaurante estaba ocupado, recibí un buen servicio. Me las arreglé para pedir mi carne de su refrigerador especial. Tenía la médula ósea como aperitivo y encendieron un fuego en el hueso para el efecto adicional. La Rubia Gallega entrecôte se hizo perfectamente a medio raro. Mi hijo y yo estábamos tan llenos que estábamos muy satisfechos. Sin duda volveré de nuevo cuando visite Lyon.

09/12/2024: Nous étions 10 pour un anniversaire : Repas Excellent ( dessert compris ), Service sympathique et à l’écoute , ambiance au TOP… on reviendra …

09/09/2024: Tout dans la simplicité. Une belle adresse pour manger de la très bonne viande bien préparée avec des frites excellentes !!! le patron sera aux petits soins avec une bonne humeur contagieuse.

24/08/2024: Very good address! Really not disappointed, very well received! Lyon cork atmosphere.

12/12/2024: Always delicious, the team takes great care THANKS

12/12/2024: One of the best restaurants in Lyon! Everything is good, thank you for the welcome and the smiling service <3

25/01/2025: A very beautiful place, typical and very good quality cuisine!!! Without forgetting the beautiful wine list Well done and thank you to the whole team

25/01/2025: Great experience! Excellent value for money and delicious cuisine. I recommend.

13/09/2024: I went alone for dinner and the reason I got in was a reservation. The owner- chef Julien said "c'est complet" and I was the only solo in the room. I had a great dinner.

08/09/2024: Everything is perfect. Really very happy. I highly recommend. Vegetarian option available by asking the boss. Go for it !

16/12/2024: Excellent from A to Z great service and great value for money, well done

15/12/2024: Very good. 5 people. I validate and recommend this restaurant.

26/08/2024: One of the best restaurants in Lyon at more than reasonable prices. A very nice discovery that is worth the detour!

23/08/2024: I signed up in May to get here in August. The dishes are served very beautifully, but their taste is ordinary, I can’t say that it was very tasty. Looks a lot like an overly promoted place.

13/12/2024: I have no words...everything was amazing! Come to immortalize a great moment, this moment lit up our evening! Delighted and conquered!

21/11/2024: Christophe Roure and his team gave us a great moment of conviviality and taste. The wax-cooked Arctic char and the wood-fired Wagyu blackmore beef are pure marvels of originality and flavors. All complemented by quality service. A truly recommendable establishment.

06/09/2024: Le lieu n’est pas beaucoup mis en valeur, il faut connaitre le restaurant qu’on voit peu, discret dans une rue secondaire. cuisine bien maîtrisée, originale, carte courte mais inventive. Un petit effort à faire sur l’accueil, un peu banal, qu’on aimerait plus chaleureux, car les plats sont de très bonne qualité. Une adresse à découvrir.

03/09/2024: September 1, 2024, Sunny, 27°C Each of us had 3 courses at Très Imprevu Restaurant. 1. Pea fakafels, spicy mayonnaise and herb salad, 2. Tuna tatali, beetroot sorbet and pickles, 3. Salmon steak, badnati rice and zucchini cream, 4. Beef fillet, sautéed potatoes with parsley, shitake and candied peppers, 5. Peach tart, Vergennes, 6. Chocolate mousse, farmhouses and crispy feuillantine. Total costs were under €70. The owners are very nice. Their business hours were from 12 p.m. to 3 p.m. on Monday.

08/12/2024: Very good gourmet restaurant. Please note that it is open on a Sunday in Lyon during the Festival of Lights +++. Very good quality-price compromise 45€ per menu (see photos). The only downside is that the room is a little noisy.

06/12/2024: The reservation we had made a month ago has just been canceled by the restaurant. The latter has been trying for several days to obtain our bank card imprint. We will appreciate....

16/12/2024: A little disappointed to have been installed upstairs, even though I had reserved. The dishes arrived lukewarm.

15/12/2024: Very beautiful decor Quality traditional cuisine Everything was perfect

14/12/2024: Good, plentiful and excellent atmosphere

18/11/2024: “An exceptional experience at the Orsi restaurant! Everything was perfect, from the warm welcome to the impeccable service. The dishes were delicious, prepared with high quality products and remarkable know-how. The setting is elegant and pleasant, ideal for a convivial moment or a special occasion. An address that I highly recommend to all lovers of good cuisine.

07/09/2024: Repas excellent cuisine soignée un choix de quatre desserts service parfait atmosphère chaleureuse je recommande vivement ce restaurant pour déjeuner

20/08/2024: The ravioli are worth the detour!

21/09/2024: Very good restaurant, the cuisine is fine and the decor is nice.

20/09/2024: We had dinner on August 22, 2024 in this Lyon restaurant, the day after its resumption after its summer closure. The experience did not live up to our expectations because we expected more from this promising restaurant, recommended by the Michelin guide. The summer menu, obviously very light, was definitely a little “short” with a very limited choice of options. Several alternatives were also accompanied by supplements, including on wine. So much so that they became almost essential for an already limited choice. If the cuisine remains of high quality and the service impeccable, it is clear that the resumption of activity has been done at a minimum with basic offerings, which do not live up to the restaurant's pretensions. The room being already half full in the middle of the week, we are right to question the relevance of such a minimalist menu... The restaurateur responded to this criticism with this argument: “We understand your remark regarding the limited choice of our menu. However, we would like to explain to you that this choice is deliberate and has been an integral part of our philosophy for 13 consecutive years now. Our objective has always been to favor quality over quantity, by offering a short menu but entirely composed of homemade dishes, from starters to desserts, even including our ice creams and sorbets. » We maintain our criticism. By invoking the freshness of the products to justify his minimalist menu, the restaurateur avoids the question posed. When in such a short menu, there are so many extras, we increase the bill, quietly and seemingly nothing. In fact, the bill came to 71 euros/person (wine included), an amount much higher than the basic menu displayed (45 euros). Moreover, the selection of wines recommended by the boss (45 euros) was curiously unavailable, and replaced by a much more expensive bottle (73 euros), a proposal that we obviously refused. Since our first exchange, the restaurateur kindly pointed out to us that the prices are displayed on his website. However, he did not see fit to update his website this summer 2024 and in fact, it was his winter menu that was displayed at the time of our reservation. A regrettable omission. An oversight, without a doubt.